Read Online A Man A Pan A Plan 100 Delicious Nutritious OnePan Recipes You Can Make Right Now! Paul Kita Books
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100 Simple Recipes. One Pan. Game On.
Do you think that cooking is too hard or not worth the trouble? Do you see the supermarket as a place to pick up frozen meals instead of fresh, healthy ingredients? Have you given up control of your diet to whatever fast food fare is located within your delivery radius?
If so, you’re missing out on the comfort, satisfaction, pride, wonder, and glory of cooking for yourself and the people you love—not to mention reaping the holistic benefit of eating home-cooked food as compared to, say, a microwaved TV dinner or grease-laden pizza.
Enter Men’s Health’s A Man, A Pan, A Plan, a book full of practical advice and 100 straightforward recipes that involve tools you already own, ingredients you can easily source, and flavors that will blow your mind while shrinking your gut. From hearty breakfasts like Lemon-Blueberry-Banana Pancakes and party-starting sides like Buffalo Chicken Meatballs to twists on traditional mains like Four-Chile Pork Chops with Grilled Pineapple and unforgettable desserts like Blueberry Cobbler, this book will help you cut stress, prevent mess, and reduce your chances of culinary distress.
Read Online A Man A Pan A Plan 100 Delicious Nutritious OnePan Recipes You Can Make Right Now! Paul Kita Books
"These recipes are amazing!
Delicious, Nutritious, Easy and CLEAN eating!
I put on some weight with my wife whilst she was pregnant and once our daughter came decided I wanted to eat better but still enjoy what I was eating, this was a perfect answer.
The food is most of the time pretty simple to prepare and takes little extra time or effort over preparing a normal meal.
We eat at least 2 most of the times 3 recipes each week from this book, it offers a great variety to suit everyones needs!"
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A Man A Pan A Plan 100 Delicious Nutritious OnePan Recipes You Can Make Right Now! Paul Kita Books Reviews :
A Man A Pan A Plan 100 Delicious Nutritious OnePan Recipes You Can Make Right Now! Paul Kita Books Reviews
- Seriously great. I've been recommending this book to all my friends and family. I actually liked it so much, I bought a few for Christmas presents, as the recipes are easy, fun, and I'm turning out like restaurant quality food I never dreamed I could make. I'm not really one to cook much, and am pretty busy between work, hockey, and running, but this food, and the simplicity of the recipes has me cooking like every other night! The clean up is simple with just one pan, and the portion sizes are perfect for sharing with my girlfriend, or bringing the leftovers to work the next day. If your a guy, you need this book. If you even know a guy- get him this book!
- Great recipes, fairly easy for a bachelor to make with moderate cooking skills. First time I used it I made “steak ‘n’ shrooms with garlic spinach; being the cooking god I am, I neglected to heed the warning that says turn on exhaust and open windows it’s about to get smoky. Well, it did get smoky and it set off the fire alarms in my apartment that makes everyone’s fire alarms go off until the fire department comes and sets it off. Twenty minutes of great fun, until the firemen with axes and sledgehammers came to see my kitchen prowess. 5/5 great book.
- This cookbook is funny and has awesome recipes. I highly recommend. Also, I love that it's a smaller size and not a large, hardcover book. And, if you're thinking that you ONLY need a pan, there is a section called "Tools that are not pans," that will help guide the way.
Enjoy! - Many of the ingredients are hard to find unless you live in a larger city. I bought this book because the description implied easy to prepare meals using a single skillet. While many of the recipes do that, others require more, plus they often are meals for six or more people! I ended up looking up recipes on the internet and found what I was really looking for (for no cost!).
- Paul did a cooking demo at Cedar Crest College's Nutrition in the Kitchen program and was gracious enough to give the "students" a copy of his cookbook. Sampling the recipes that he made was a delight! The Cinnamon-Brown Sugar Apples with Walnuts was a winner - and took only minutes to make from start to finish. Ditto for the Pressed Sandwiches, the Tacos, and the Almond, Blueberry, Cinnamon Skillet Granola. When I got the book home, I found it to be full of valuable information with hints and humor a plus. I have noted seventeen recipes that I want to try soon - all use few, easy to find ingredients and aren't complicated and look delicious. I have a lot of cookbooks in the cupboard that I refer to occasionally but I can see me pulling this one out over and over.
- My brother recently said he wanted to lose weight for his new years resolution which meant he couldn't eat out as much. I thought this would make a nice gift to help with that. He LOVED it. Present opening ceased while he spent 20 minutes reading out various recipes he wanted to try. My step father became enthralled by the recipes we had to order one for him as well before present opening could continue.
- Not as simple as it sounds. My boyfriend is a traveling welder that knows how to make one or two meals. I wanted a simple "how to make meatloaf" book. This book requires high end ingredients and a high level of experience in the kitchen. Return price was double what I paid for it since it got sent through prime. Have it to him and he hasn't looked at it since I gave it to him. Good cookbook for high end, fine dining for a man who is experienced in the kitchen.
- These recipes are amazing!
Delicious, Nutritious, Easy and CLEAN eating!
I put on some weight with my wife whilst she was pregnant and once our daughter came decided I wanted to eat better but still enjoy what I was eating, this was a perfect answer.
The food is most of the time pretty simple to prepare and takes little extra time or effort over preparing a normal meal.
We eat at least 2 most of the times 3 recipes each week from this book, it offers a great variety to suit everyones needs!
