PDF Salt Time Recipes from a Russian kitchen edition by Alissa Timoshkina Cookbooks Food Wine eBooks
Download As PDF : Salt Time Recipes from a Russian kitchen edition by Alissa Timoshkina Cookbooks Food Wine eBooks
'If anyone had to write a Russian cookbook now, it would have to be her, and her book will end up being a classic' - Olia Hercules, author of Mamushka and Kaukasis
'One flick through this book...shows the region's cuisine take form in dazzling vibrancy' - Foodism
Salt & Time will transform perceptions of the food of the former Soviet Union, and especially Siberia - the crossroads of Eastern European and Central Asian cuisine - with 100 inviting recipes adapted for modern tastes and Western kitchens, and evocative storytelling to explain and entice. Why not try the restorative Solyanka fish soup (a famous Russian hangover cure), savour the fragrant Chicken with prunes or treat yourself to some Napoleon cake.
'Often we need distance and time, both to see things better and to feel closer to them. This is certainly true of the food of my home country, Russia - or Siberia, to be exact. When I think of Siberia, I hear the sound of fresh snow crunching beneath my feet. Today, whenever I crush sea salt flakes between my fingers as I cook, I think of that sound. In this book I feature recipes that are authentic to Siberia, classic Russian flavour combinations and my modern interpretations. You will find dishes from the pre-revolutionary era and the Soviet days, as well as contemporary approaches - revealing a cuisine that is vibrant, nourishing, exciting and above all relevant no matter the time or the place.' - Alissa Timoshkina
PDF Salt Time Recipes from a Russian kitchen edition by Alissa Timoshkina Cookbooks Food Wine eBooks
"The recepies are both fresh and nostalgic. I'm particularly excited to use the fermentation section (fermented cherry tomatoes?!? Yes, please!)
The author's story is compelling and the photos are beautiful."
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Salt Time Recipes from a Russian kitchen edition by Alissa Timoshkina Cookbooks Food Wine eBooks Reviews :
Salt Time Recipes from a Russian kitchen edition by Alissa Timoshkina Cookbooks Food Wine eBooks Reviews
- This book instantly became very dear to me. From cover to cover, it’s absolutely beautiful. With stunning high quality images, and even a ribbon marker! Along with the recipes, anecdotes on the history of the food. The author does a fantastic job of describing how Russian cuisine became a bit of a cultural mixing pot—incorporating the many cultures and traditions of the former Soviet Union. This is more than just a cookbook. Interesting and informative, it reveals the heart and history of Russian cuisine.
- The recepies are both fresh and nostalgic. I'm particularly excited to use the fermentation section (fermented cherry tomatoes?!? Yes, please!)
The author's story is compelling and the photos are beautiful.
